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Food on the Page: Cookbooks and American Culture by Megan J Elias

Food on the Page: Cookbooks and American Culture

Megan J Elias

296 pages 2017

1 edition

nonfiction history informative slow-paced
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Ame...

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