Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide by Philip Watts, J. C. Jeremy Hobson

Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

Philip Watts, J. C. Jeremy Hobson

144 pages paperback

1 edition

nonfiction food and drink medium-paced
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A collection of time-honored recipes for deliciouspreserved foods along with 21st-century variationsChutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves ...

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