The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest by Bill Jones

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

Bill Jones

276 pages 2014

2 editions

nonfiction informative medium-paced
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The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the p...

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