Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter

Cooking for Geeks: Real Science, Great Cooks, and Good Food

Jeff Potter

488 pages 2007

3 editions

nonfiction food and drink informative slow-paced
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Why, exactly, do we cook the way we do? Are you curious about the science behind what happens to food as it cooks? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn how to becom...

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