Renaissance Culture and the Everyday by Patricia Fumerton

Renaissance Culture and the Everyday

Patricia Fumerton

344 pages first pub 1998 (view editions)

challenging informative medium-paced
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It was not unusual during the Renaissance for cooks to torture animals before slaughtering them in order to render the meat more tender, for women to use needlepoint to cover up their misconduct and prove their obedience, and for people to cover t...

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