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Book Information
229 pages • first pub 2006 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Are all food critics corrupt? What's the trick for getting a table tonight in America's and Europe's most fashionable restaurants? Find out in KITCHEN CON."Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on ...
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Content Warnings
229 pages • 2006
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Are all food critics corrupt? What's the trick for getting a table tonight in America's and Europe's most fashionable restaurants? Find out in KITCHEN CON."Waiter and customer have a lot in common. Each lingers under the delusion that lunch is on ...
Community Reviews
Content Warnings