The Ethics Of What We Eat by Jim Mason, Peter Singer

The Ethics Of What We Eat

Jim Mason, Peter Singer

303 pages • paperback • 2006

14 editions

nonfiction health philosophy politics informative slow-paced
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The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet- they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and g...

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