The Ethics Of What We Eat by Jim Mason, Peter Singer

The Ethics Of What We Eat

Jim Mason, Peter Singer

303 pages paperback 2006

14 editions

nonfiction health philosophy politics informative slow-paced
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The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet- they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and g...

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