Brewing Science, Technology and Print, 1700-1880 by James Sumner

Sci & Culture in the Nineteenth Century

Brewing Science, Technology and Print, 1700-1880

James Sumner

320 pages paperback

2 editions

nonfiction food and drink history science technology medium-paced
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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-...

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