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Book Information
106 pages • paperback • 1 edition
ISBN/UID: 9781612123790
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 15 Jul 2014
Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how...
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Content Warnings
106 pages • paperback
ISBN/UID: 9781612123790
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 15 Jul 2014
Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how...
Community Reviews
Content Warnings