The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison

The Whole Fromage: Adventures in the Delectable World of French Cheese

Kathe Lison

274 pages 2013

3 editions

nonfiction travel informative lighthearted slow-paced
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The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: ...

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