A Year Of Slow Food: Four Seasons Of Growing And Enjoying Food In The Australian Countryside by Gerda Foster, David Foster

A Year Of Slow Food: Four Seasons Of Growing And Enjoying Food In The Australian Countryside

Gerda Foster, David Foster

277 pages • first pub 2001 (view editions)

nonfiction memoir reflective medium-paced
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Description

Twenty-five years ago, David and Gerda Foster and their young family moved to Bundanoon, in the fertile Southern Highlands of NSW. They had a yearning to farm. They wanted to eat slow food. Although completely inexperiences, they learned through t...

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