The Best American Food Writing 2022 by Sohla El-Waylly, Sylvia Killingsworth

252 pages digital 2022

3 editions

nonfiction essays food and drink informative lighthearted medium-paced
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.A collection o...

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