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318 pages • first pub 1992 (view editions)
ISBN/UID: 9781585674374
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring...
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318 pages • first pub 1992 (view editions)
ISBN/UID: 9781585674374
Format: Paperback
Language: English
Publisher: Harry N. Abrams
Edition Pub Date: Not specified
Description
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring...
Community Reviews
Content Warnings