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Book Information
288 pages • hardcover • first pub 2022 • 3 editions
ISBN/UID: 9781785303890
Format: Hardcover
Language: English
Publisher: Black and White Publishing
Edition Pub Date: 28 Apr 2022
Description
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour ...
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288 pages • hardcover • 2022
ISBN/UID: 9781785303890
Format: Hardcover
Language: English
Publisher: Black and White Publishing
Edition Pub Date: 28 Apr 2022
Description
Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour ...
Community Reviews
Content Warnings