Breakfast: A History by Heather Arndt Anderson

230 pages • digital • 2013

2 editions

nonfiction food and drink history informative slow-paced
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Breakfast: A History tells the story of how breakfast came to be the most important meal of the day. From the humble Roman times of stale bread soaked in diluted wine, to the drive-through McMuffin boom of the 1970s, Breakfast takes the reader on ...

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