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Book Information
464 pages • hardcover • first pub 2005 • 2 editions user-added
ISBN/UID: 0393058697
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company Inc.
Edition Pub Date: Not specified
Description
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from ...
Community Reviews
Content Warnings
464 pages • hardcover • 2005
ISBN/UID: 0393058697
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company Inc.
Edition Pub Date: Not specified
user-added
Description
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from ...
Community Reviews
Content Warnings