Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

Ruwanmali Samarakoon-Amunugama

271 pages • digital • 2020

3 editions

user-added

nonfiction food and drink informative medium-paced
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This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." -EpicuriousRuwanmali Samarakoon-Amunugam...

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