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Book Information
256 pages • digital • first pub 2013 • 2 editions
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper, the Grand Forks H...
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256 pages • digital • 2013
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A legendary 86-year-old food critic brings together a collection of the best down-home, no-nonsense restaurant reviews-from Red Lobster to Le Bernadin-culled from her fifty year careerWriting for her local North Dakota newspaper, the Grand Forks H...