Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages by Dan Crissman

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

Dan Crissman

192 pages • first pub 2018 (view editions)

informative medium-paced
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Description

Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewin...

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