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![The World Cookbook [4 Volumes]: The Greatest Recipes from Around the Globe, 2nd Edition by Jeanne Jacob, Michael Ashkenazi](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOEdlOVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--f73b45acb1f9ec3991a063e1d3726119efebd156/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20World%20Cookbook%20%5B4%20Volumes%5D-%20The%20Greatest%20Recipes%20from%20Around%20the%20Globe,%202nd%20Edition.jpg)
1656 pages • missing pub info (view editions)
ISBN/UID: 9781610694681
Format: Hardcover
Language: English
Publisher: Greenwood
Edition Pub Date: 15 January 2014
Description
Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of fo...
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1656 pages • missing pub info (view editions)
ISBN/UID: 9781610694681
Format: Hardcover
Language: English
Publisher: Greenwood
Edition Pub Date: 15 January 2014
Description
Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of fo...
Community Reviews
Content Warnings