Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Scot Jones, Serafina Magnussen, Tal Ronnen

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Scot Jones, Serafina Magnussen, Tal Ronnen

482 pages • first pub 2015 (view editions)

nonfiction informative inspiring lighthearted slow-paced
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More than 100 elegant, plant-based recipes from the acclaimed chef who’s trailblazing “a new kind of flavor-first vegan cooking . . . Stunning” (Food & Wine).At his Los Angeles restaurant, Crossroads, Tal Ronnen is reinventing plant-based eati...

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