Cuisine and Empire: Cooking in World History by Rachel Laudan

California Studies in Food and Culture #43

Cuisine and Empire: Cooking in World History

Rachel Laudan

478 pages digital 2013

3 editions

nonfiction food and drink history informative slow-paced
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Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion...

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