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Book Information
255 pages • hardcover • first pub 2014 • 1 edition
ISBN/UID: 9781743360033
Format: Hardcover
Language: English
Publisher: Murdoch Books
Edition Pub Date: 01 Nov 2014
Description
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensit...
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Content Warnings
255 pages • hardcover • 2014
ISBN/UID: 9781743360033
Format: Hardcover
Language: English
Publisher: Murdoch Books
Edition Pub Date: 01 Nov 2014
Description
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensit...
Community Reviews
Content Warnings