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Book Information
704 pages • hardcover • first pub 2013 • 2 editions
ISBN/UID: 9780714865416
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: Not specified
Description
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination rest...
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Content Warnings
704 pages • hardcover • 2013
ISBN/UID: 9780714865416
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: Not specified
Description
Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs.From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination rest...
Community Reviews
Content Warnings