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72 pages • first pub 2004 (view editions)
ISBN/UID: 9780822541233
Format: Hardcover
Language: English
Publisher: Lerner Publications
Edition Pub Date: 01 January 2004
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Community Reviews
Content Warnings
72 pages • first pub 2004 (view editions)
ISBN/UID: 9780822541233
Format: Hardcover
Language: English
Publisher: Lerner Publications
Edition Pub Date: 01 January 2004
Description
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Community Reviews
Content Warnings