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443 pages • first pub 1985 (view editions)
ISBN/UID: 9780061812668
Format: Hardcover
Language: English
Publisher: Harper & Row, New York
Edition Pub Date: Not specified
Description
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new w...
Community Reviews
Content Warnings
443 pages • first pub 1985 (view editions)
ISBN/UID: 9780061812668
Format: Hardcover
Language: English
Publisher: Harper & Row, New York
Edition Pub Date: Not specified
Description
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new w...
Community Reviews
Content Warnings