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Book Information
272 pages • hardcover • first pub 2025 • 3 editions
ISBN/UID: 9781250807120
Format: Hardcover
Language: English
Publisher: Celadon Books
Edition Pub Date: 13 May 2025
Description
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she wa...
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Content Warnings
272 pages • hardcover • 2025
ISBN/UID: 9781250807120
Format: Hardcover
Language: English
Publisher: Celadon Books
Edition Pub Date: 13 May 2025
Description
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she wa...
Community Reviews
Content Warnings