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120 pages • missing pub info (view editions)
ISBN/UID: 9783659427503
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 08 August 2013
Description
Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readym...
Community Reviews
Content Warnings
120 pages • missing pub info (view editions)
ISBN/UID: 9783659427503
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Edition Pub Date: 08 August 2013
Description
Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readym...
Community Reviews
Content Warnings