Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise

Ruth Reichl

352 pages 2005

23 editions

nonfiction food and drink memoir funny informative lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

When Ruth Reichl signed up to be 'The New York Times' restaurant critic, her picture was posted all over town. Yet to be a good critic, anonymity was surely a prerequisite. Ruth adopted a radical way of eating incognito, she amassed a wardrobe of ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...