Stir: Mixing It Up in the Italian Tradition by Barbara Lynch

Stir: Mixing It Up in the Italian Tradition

Barbara Lynch

335 pages hardcover 2009

2 editions

nonfiction lighthearted medium-paced
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Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon App tit, Food & Wine, and Gourmet, and many more. Lynch's cuisine is all the more remar...

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