Amuse-Bouche: Little Bites Of Delight Before the Meal Begins by Mary Goodbody, Rick Tramonto, Rick Tramonto, Tim Turner

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

Mary Goodbody, Rick Tramonto, Rick Tramonto, Tim Turner

288 pages • first pub 2002 (view editions)

informative inspiring lighthearted medium-paced
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Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950 a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants off...

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