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Book Information
224 pages • hardcover • 1 edition
ISBN/UID: 9780803226746
Format: Hardcover
Language: English
Publisher: University of Nebraska Press
Edition Pub Date: 01 Apr 2010
Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn...
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Content Warnings
224 pages • hardcover
ISBN/UID: 9780803226746
Format: Hardcover
Language: English
Publisher: University of Nebraska Press
Edition Pub Date: 01 Apr 2010
Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn...
Community Reviews
Content Warnings