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The Restaurant: A History of Eating Out by William Sitwell

The Restaurant: A History of Eating Out

William Sitwell

400 pages digital 2020

7 editions

nonfiction food and drink history informative fast-paced
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Description

Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the inns ...

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