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Book Information
272 pages • digital • first pub 2000 • 3 editions user-added
ISBN/UID: B077WYTS9S
Format: Digital
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 28 Aug 2018
Description
New York Times bestselling author Pam Anderson updates her classic cookbook--which put cooking by heart on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's ...
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272 pages • digital • 2000
ISBN/UID: B077WYTS9S
Format: Digital
Language: English
Publisher: Clarkson Potter
Edition Pub Date: 28 Aug 2018
user-added
Description
New York Times bestselling author Pam Anderson updates her classic cookbook--which put cooking by heart on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's ...