Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Grocery: The Buying and Selling of Food in America

Michael Ruhlman

307 pages 2017

5 editions

nonfiction business history informative lighthearted slow-paced
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Cookbook author and food writer Ruhlman explores the evolution of the American grocery store and how it has affected what we eat. The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's...

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