La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy by Jay Jacobs, Lidia Bastianich

La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy

Jay Jacobs, Lidia Bastianich

missing page info Add in missing page information 1990

1 edition

informative lighthearted medium-paced
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Now available as a handsome Broadway trade paperback: The debut cookbook of celebrity chef Lidia Bastianich, whose three cookbooks have netted nearly 320,000 copies to date. She's become famous for her Italian-American cuisine, but Lidia Bastianic...

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