The Jewish Manual: Or Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette by Judith Cohen Montefiore, Chaim Raphael

The Jewish Manual: Or Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

Judith Cohen Montefiore, Chaim Raphael

30 pages • missing pub info (view editions)

nonfiction food and drink
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Description

Offers the first Jewish cookbook published in English, in 1846, and includes practical advice, etiquette and personal hygiene

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