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496 pages • first pub 2005 (view editions)
ISBN/UID: 9780756632311
Format: Hardcover
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: Not specified
Description
Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, d...
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496 pages • first pub 2005 (view editions)
ISBN/UID: 9780756632311
Format: Hardcover
Language: English
Publisher: DK Publishing (Dorling Kindersley)
Edition Pub Date: Not specified
Description
Superlative full-color photographs and step-by-step guidelines for dozens of different cooking techniques highlight a luscious cookbook, based on The Cook's Book, that provides outstanding recipes covering meat, fish, poultry, vegetables, fruit, d...