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Book Information
286 pages • first pub 1991 • 1 edition
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The bestselling authors of The Encyclopedia of Bad Taste and chroniclers of pop culture, Jane and Michael Stern bring readers this wry, affectionate and, of course, tasteful look at the rise of gourmet cooking in the U.S. 110 recipes. 24 duotones.
Community Reviews
Content Warnings
286 pages • 1991
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The bestselling authors of The Encyclopedia of Bad Taste and chroniclers of pop culture, Jane and Michael Stern bring readers this wry, affectionate and, of course, tasteful look at the rise of gourmet cooking in the U.S. 110 recipes. 24 duotones.
Community Reviews
Content Warnings