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Book Information
392 pages • paperback • first pub 2006 • 3 editions
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Edition Pub Date: 17 Jul 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...
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Content Warnings
392 pages • paperback • 2006
ISBN/UID: 9780767915809
Format: Paperback
Language: English
Publisher: Broadway Books
Edition Pub Date: 17 Jul 2007
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. A...
Community Reviews
Content Warnings