Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: From Arugula Kimchi to Zucchini Curry, a Complete Guide to Fermenting More Than 80 Herbs and Vegetables

Christopher Shockey, Kirsten K. Shockey

368 pages • 2014

1 edition

nonfiction informative inspiring medium-paced
More Options

Read With Others

Book Information


Loading...

Description

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and ...

Show More

Community Reviews

Loading...

Content Warnings

Loading...