Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World by Christopher E. Forth

Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World

Christopher E. Forth

288 pages • first pub 2005 (view editions)

nonfiction informative medium-paced
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Description

We live in a world obsessed with abdomens. Whether we call it the belly, tummy, or stomach, we take this area of the body for granted as an object of our gaze, the subject of our obsessions, and the location of deeply felt desires. Diet, nutrition...

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