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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino with Dan Saladino (Narrator)

Audiobook edition 16h 14m audio 2021

12 editions

nonfiction food and drink history science informative inspiring reflective medium-paced
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Description

Drawing on a unique global archive of the world's most endangered foods, a thrilling and surprising journey through the history of humankind's relationship with food, and an urgent book for our times.A captivating and unexpected journey through th...

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