The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook by Mary Randolph, Mary Randolph
The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
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Mary Randolph, Mary Randolph
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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Mary Randolph, Mary Randolph

missing page info Add in missing page information • 1993

24 editions

nonfiction cookbook food and drink history reference informative inspiring lighthearted medium-paced
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Description

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary tr...

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