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missing page info • first pub 2009 (view editions)
ISBN/UID: 9781742700502
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In , Michelin-starred chef Alain Ducasse, in collaboration with nutritioni...
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missing page info • first pub 2009 (view editions)
ISBN/UID: 9781742700502
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In , Michelin-starred chef Alain Ducasse, in collaboration with nutritioni...
Community Reviews
Content Warnings