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Book Information
483 pages • hardcover • first pub 1973 • 3 editions
ISBN/UID: 9780394405100
Format: Hardcover
Language: English
Publisher: ALFRED A KNOPF
Edition Pub Date: Not specified
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses .
Community Reviews
Content Warnings
483 pages • hardcover • 1973
ISBN/UID: 9780394405100
Format: Hardcover
Language: English
Publisher: ALFRED A KNOPF
Edition Pub Date: Not specified
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses .
Community Reviews
Content Warnings