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Book Information
648 pages • paperback • first pub 1961 • 20 editions
ISBN/UID: 9780394721774
Format: Paperback
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 12 Sep 1983
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia C...
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Content Warnings
648 pages • paperback • 1961
ISBN/UID: 9780394721774
Format: Paperback
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 12 Sep 1983
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia C...
Community Reviews
Content Warnings