Principles and Methods for the Risk Assessment of Chemicals in Food by World Health Organization

Principles and Methods for the Risk Assessment of Chemicals in Food

Environmental Health Criteria

World Health Organization

689 pages • missing pub info (view editions)

nonfiction food and drink health science technology
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Description

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and me...

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