The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

Janie Hibler

270 pages • paperback • 2004

3 editions

nonfiction informative medium-paced
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Few foods capture the sweetness of nature like fresh berries, whether eaten straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers can maximize their enjoyment with The Berry Bible, the new offering from James Beard B...

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