A Very Chinese Cookbook by Kevin Pang

A Very Chinese Cookbook

Kevin Pang

384 pages missing pub info (view editions)

nonfiction cookbook reference
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From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend sou...

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